Black Turtle Beans Gluten BPA Free Eden Cert.Organic (425g,can)

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  • Brand: Eden Foods
  • Country of origin: United States
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Short URL: http://obg.com.au/967
    • Our Special Price $3.80
    RRP$0.00 (Save -100% off RRP)
    Our Special Price $3.80 RRP$4.10+
     
    *The Ultimate Black Bean Chocolate Cake Recipe below - Gluten & Dairy Free!

    - Black Turtle Beans
    - No salt added
    - Very high in fibre - known to aid digestion
    - Excellent source of vitamin A, B1, iron, magnesium, zinc, folate, manganese, phosphorus and copper
    - Very High in Protein
    - Low in Fat
    - Vegan
    - Dairy Free
    - No MSG, preservatives or artificial chemicals added
    - Certified Gluten Free
    - Kosher
    - Certified Organic
    - BPA Free can
    - A delicious versatile bean.

    Organic U.S.A. family farm black turtle beans soaked overnight and thoroughly cooked at Eden's certified organic and kosher cannery with purified water and kombu sea vegetable for a wonderful, nutritious, natural flavour.

    A wonderful, delicious and versatile bean in soups, salads, hummus, salsa and great cooked in chillies, stews, casseroles, nachos, tortillas, burritos and the awesome Black Bean Chocolate Cake - *see recipe below.
     
    Due to heavy weight - Limited quantities for remote delivery locations e.g. WA, NT, Far North QLD and other country areas. We will confirm via email after your order if there are any changes to your ordered quantity.
     
    Certified Organic Black Turtle Beans (425g, can) by Eden Organic's - BPA Free! 

    How to Enjoy in:
    - salads, dips, stews, soups, pasta, bakes, on toast or the ideal bean for your home-made nachos, tacos or burritos!

    Ingredients: Certified Organic Black Turtle Beans, Water, Kombu Seaweed.
       
    Store:
    Unopened - in a cool, dry, dark cupboard away from direct sunlight.
    Opened - sealed in the refrigerator consumed within a few days.


    Origin: USA.
    Certification: ACO, Kosher, Gluten Free.





    *The Ultimate Black Bean Chocolate Cake Recipe - Gluten & Dairy Free!
    - thank you to one of our customers for this wonderful recipe!
    (Adapted from the www.thedessertangel.com)
     
    High Protein, High Fibre!

    Servings: 12

    Cake Ingredients:
    - 425g/15 oz/1 can (or roughly 1 ½ cup) cooked     black beans in can, drained and rinsed
    - 5 large     eggs or No Egg Natural Replacer (really works!)
    - 1 tsp     vanilla powder or 1 vanilla bean or 1 tbsp pure vanilla extract
    - ½ tsp salt
    - 3 tbsp coconut oil - liquefied, or olive oil
    - 8 tbsp agave syrup
    - 2 tbsp unsweetened apple sauce (or an apple sauce by stewing apples and adding cinnamon)
    - 2 tsp     apple cider vinegar
    - 6 tbsp cacao powder
    - 2 tsp baking soda/bicarb soda

    Optional:
    - ½ cup of melted     dark chocolate

    Directions:
    1. Preheat oven to 160°C/325°F
    2. Combine beans, 3 eggs, vanilla, agave, salt into a bowl and blend with a stick blender or in a blender - until smooth. Remove from blender and place in a bowl.
    3. With a beater, beat coconut oil with the remaining two eggs until combined until fluffy.
    4. Add the bean mixture to the egg mixture and blend with a beater or stick blender.
    5. Add in apple sauce and apple cider vinegar to the bean mixture and continue beating/blending well.
    6. In a separate bowl, beat together cocoa powder and baking soda
    7. Finally, add the cocoa mixture to the bean mixture and beat until smooth
    8. Pour into a lined, oiled/lightly buttered 8 or 9-inch spring form cake pan
    9. Bake for 40 minutes at 160°C/325°F
    10. Cake is done when top is rounded and firm to touch.
    11. Let cake cool on a wire rack, then leave overnight on counter in a sealed container before frosting.


    Sweet Chocolate Frosting -
    Servings: 16 (Recipe frosts one 9-inch cake)

    Ingredients:
    - 1 ½ cup     pitted dates - slightly moist. (soaked overnight if they are dry - don't soak in too much water, only a little, so sweetness is not expelled into water.)
    - ¾ cup     ground almonds/almond meal
    - 1 ½ cup coconut milk
    - 1/8 tsp salt
    - 1 tbsp pure vanilla extract or 1 vanilla bean
    - 1 tbsp brown rice flour or coconut flour
    - ¼ cup coconut oil - liquefied, or olive oil
    - 4 tbsp agave syrup  
    - 1/3 cup     cacao powder.

    Directions:
    1. Puree dates and ground almonds for a few minutes with a stick blender in a jug.
    2. Add in coconut milk and puree until creamy and smooth.
    3. Add in the rest of the ingredients and continue to puree until creamy and smooth.
    4. Refrigerate for a few hours before frosting - only needs 1-2 hours.
    5. Keep any leftover frosting or your frosted cake in the fridge.
    6. Spread frosting over or inbetween layers of your cake and enjoy!

    YUM!

     
    • Brand: Eden Foods
    • Product Code: F00967
    • Shipping Weight: 0.6 kg
    •  Out Of Stock 
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    Our Special Price $3.80
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